| 1. | When hot, add the asafoetida, chile peppers, cumin, turmeric, paprika, fennel seeds.
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| 2. | Blend garlic and 1 1 / 2 teaspoons fennel seeds and pepper.
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| 3. | 1 tablespoon fennel seeds, toasted, crushed in a mortar or spice grinder
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| 4. | The mixture for coffee is made from fennel seeds, ginger and cardamom.
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| 5. | Grind the fennel seeds, five-spice powder and sugar in a spice grinder.
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| 6. | Put fennel seeds in a tea ball and add to the stock.
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| 7. | When flames have subsided, add stock, cream, tomato paste and fennel seeds.
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| 8. | Fennel seeds and saffron are almost as exotic-tasting, and the combination is fortuitous.
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| 9. | Deglaze skillet with wine and add fennel seeds, salt and pepper.
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| 10. | You may add some country ham or a few fennel seeds for intrigue.
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मोबाइल